Newsletter — Winter 2026
Welcome to the Winter edition of the Permaculture Tasmania newsletter…
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Cape gooseberry, a species for the permaculture home garden. Home gardens growing a diversity of edible and other plants contribute to family food security and a tasty and nutritious diet.
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Story by Loretta Leary, Permaculture Tasmania’s Secretary, extract from Winter 2026 newsletter
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When Beata and Slawek moved to their 15-acre property in Northern Tasmania in 2023, they weren’t just shifting from the fast-paced streets of Sydney to the forest.
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My role was to work with local NGO, Canvasback Wellness Centre, to implement a 'Farm to Fork' program in schools and community...
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Christian Florence, a juggling entrepreneur and permaculture enthusiast from Mountain River, has experienced a unique journey through the world of sustainable living. In a recent conversation with John Kane of Permaculture Tasmania, Florence shared how permaculture has shaped not only his career but his perspective on life. From his initial discovery of permaculture in Melbourne […]
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Palawa Tunapri: Knowledge of Our Ancestors is more than a guide to how Trish’s people made — and still make — use of the wild harvest.
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Crop swaps are a great way to ensure that there is plenty of food, seeds, preserves, seedlings, cuttings and resources to share amongst your community. Tasmania has numerous crop swaps across the state. The Permaculture Tasmania Meander Valley held their very first one on February 1st in Golden Valley. These community-run initiatives allow people to […]
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