Old knowledge made new again: Tasmania’s pre-European heritage
Palawa Tunapri: Knowledge of Our Ancestors is more than a guide to how Trish’s people made — and still make — use of the wild harvest.
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Foragers’ field guides take wild foods to the seashore
Rees Campbell, the author of Eat More Wild Tasmanian, a book about Tasmanian wild foods and the recipes …
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Wild Foods Tasmania
Feisty Tasmanian showcasing Tassie Wild Foods Rees Campbell, Wynyard based author of Eat Wild Tasmanian. Our Tasmanian edible native plants should be so much more than just ‘gourmet garnishes’ on the edge of expensive restaurant dishes, they can be the main event in a home-cooked family mealsays Ms Rees Campbell, aka Feisty Tasmanian. We want […]
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