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Event date:03/05/2026 at 9:30 am
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Event end:03/05/2026 at 3:00 pm
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How to bookClick on the Book Now button
Join me for a day of cooking and eating!
In this workshop we will make the most of the produce from late Autumn and make a range of preserves perfect for serving with a cheeseboard including a conserve, fruit paste, onion marmalade, pickle and we will also bottle fruit using the hot water bath method.
First up we will head out to the greenhouse and garden to pick the produce we will be preserving.
I’ll make freshly baked scones for morning tea to have with my jams, and we will have a ploughman’s lunch featuring local cheeses, homemade sourdough, and a range of my preserves.
You will receive a recipe and a jar or bottle of every preserve we make on the day.
This workshop has a small group size and runs from 9:30am – 3pm.
