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Wild Foods with Feisty Tasmanian & Permaculture Tasmania

Posted on May 24, 2019April 30, 2025 by permaculturetas
Posted in News

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← David Holmgren Returns To Tasmania
Member update: – The story of Happy Valley Permaculture →

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Permaculture Tasmania acknowledges the Traditional Custodians of Country throughout Australia and recognises continuing connections to lands, water and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures, and to Elders past, present and emerging.

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